Dylan will be diving into his very own Elmo themed cupcake. We decided to order them from a bakery simply because my baking a decorating skills are lacking (to put it nicely). But for those of you who may have food restrictions or simply want to make your child's first birthday treat a little healthier, here are a couple of alternatives.
Egg-less Chocolate Cake
Ingredients:
* 4 1/2 cups sifted all-purpose flour
* 3 cups white sugar
* 1 cup unsweetened cocoa powder
* 1 cup vegetable oil
* 3 cups water
* 3 teaspoons baking soda
* 1/2 teaspoon salt
* 3 tablespoons vanilla extract
Directions:
1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
3. Add oil, water and vanilla and mix thoroughly.
4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
Chocolate Zucchini Cake
If you want less sugar and more fiber this Chocolate Zucchini Cake might work for you. This one is kind of dense and not too sweet. And everyone will get a serving of veggies!
Ingredients:
* 2 cups all-purpose flour
* 2 cups white sugar
* 3/4 cup unsweetened cocoa powder
* 2 teaspoons baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 4 eggs
* 1 1/2 cups vegetable oil
* 3 cups grated zucchini
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
3. Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
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